Eat & Drink
To the backdrop of the Solent
Whether it’s the crack of dawn, the middle of the day, late afternoon or well into the evening, our restaurant is ready to serve up amazing dishes that rival our view over the Solent.
We serve food seven days a week including fresh seafood, popular sharing platters and traditional restaurant favourites, plus our ever-changing specials menu.
You may have food and drink on your mind when you arrive at the Haven Bar & Restaurant, but you’ll be instantly distracted by the intoxicating views. Our floor to ceiling windows and heated outdoor terrace put you in prime position to enjoy uninterrupted panoramic views of the marina, Lymington, the Solent and the Isle of Wight.
Locally Sourced Produce
All our meals are prepared fresh to order with a strong emphasis on high quality and locally-sourced produce from around Hampshire, Dorset and the South Coast. All dishes can be tweaked to suit personal preferences and dietary requirements.
Our floor-to-ceiling windows ensure that all tables have a great view outside. However, we cannot always guarantee a window table.
Haven 2 Go
NEW takeaway service
AVAILABLE 7 DAYS A WEEK
Our Haven 2 Go takeaways offer you the freedom to enjoy our freshly prepared dishes on the go, at home or onboard your boat.
Our new takeaway menu includes a few of our Haven favourites served up in environmentally-friendly, compostable boxes sealed in a recyclable paper bag ready for you to collect.
Call our team on 01590 679971 to place your order.
Groups and Corporate Events
Catering for groups, small parties and corporate events is something we love doing!
We have special menus for groups of 13 or more, and we can cater for various requirements for parties of up to 80 during the winter months.
So whether you're looking for a venue for a family party, a special birthday celebration, or catering for a corporate day out, take a look at our sample Group Menu and then get in touch to discuss your requirements!
Please note, a discretionary 10% service charge will be added to tables of 8 or more.