- Roast Cauliflower Soup with Walnut Oil & Crusty Bread
- Smoked Haddock & Chive Fish Cakes with Tartare Sauce
- Gin Cured Salmon, Pickled Cucumber & Wasabi Mayonnaise
- Beef Tataki, Ponzu Sauce & Spring Onion
- Roast Beef with All The Trimmings
- Roast Pork, Apple Puree with All The Trimmings
- Pan Fried Fillet of Hake, Celeriac, Mussels, Apple & Cider Sauce
- Rosemary Polenta, Burnt Aubergine Puree, Sundried Tomato & Goats Curd
- Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce
- Rhubarb Cheesecake with Blackcurrant Sorbet
- Chocolate Delice with Vanilla Ice Cream
- Warm Treacle Tart with Chantilly Cream
Advanced booking for Mother’s Day is essential! Our Normal Menu will not be available for this service.
Our floor-to-ceiling windows ensure that all tables have a great view outside. However, please note that we cannot guarantee a window table.