HAVEN BAR & BISTRO DINNER MENU
Starters & Light Bites
Antipasti, Charcuterie, Boccioni Mozzarella, Olives and Rustic Bread £12.00
Pan Fried Scallops with Roasted Red Pepper Puree, Basil Olive Dressing and Rocket Leaves £9.50/£18.50
Local Samphire Grass and Asparagus with Poached Hens Egg and Cracked Black Pepper £7.95
Deep Fried Crispy Whitebait with Homemade Mayonnaise and Lemon Wedge £7.95/£15.00
Smoked Fish Platter with Lemon Mayonnaise, Bread, Capers and Taramaslate £10.50
Terrine of Pork, Pistachio Nuts and Wild Mushrooms with Gherkins and Homemade Chutney £7.50
The Haven Fish and Shellfish Soup with Bread and Rouille £8.50
Crispy Baby Squid with Coriander Leaves and Dried Chilli Flakes £7.95/£15.00
Main Course
Ground:
Wild Garlic, Broad Bean, Pea, Asparagus and Ricotta Cheese Linguine £14.00
Sea:
Salad of Crayfish Tails with Little Gem Leaves and Jamesons Maryrose Dressing £12.50
Seared Yellow Fin Tuna with Chilli and Soy Dressing with Asian Glass Noodle Salad £18.00
Mussels Mariniere with Cream, Served with Fries and Bread £9.50/£15.50
Traditional Beer Battered Cod and Chips with Tartar Sauce £12.50
Land:
Isle Of Wight Sirloin Steak £18.50
Local English Fillet £24.00
(Both Served with Cafe de Paris Butter, Shoe String Fries and Watercress Salad)
Pan Seared Duck Breast with Creamed Cabbage and Celeriac with Caramelised Pear £18.00
Side Orders
Mixed Tomato & Basil Salad £4.00
Crushed Garden Peas £3.50
Shoe String Fries £2.50/£4.00
Bread & Olives £6.50
Minted New Potatoes £3.50
(Please ask for our Daily Seafood Specials from the Blackboard)