Sample Dinner Menu
Served daily from 6.30pm – 9.30pm

Nibbles

Taste of the Mediterranean olives
£3.50

Home made focaccia
Olive oil • balsamic
£4.95

Butterbean & harrisa houmous
Chargrilled bread
£3.50
  

Whitebait
Smoked paprika aioli
£5.50

Spicy chicken wings
With Blue cheese sauce
£6.95

Manchego & chorizo
£7.50 

Starters

Poole Bay oysters
Shallot and chilli vinegar
Three £8.50 – Six £16.00 – Nine £30.00

Soup of the day
Bread Port bakery sour dough
£6.95

Seafood pakora
Prawns • squid • gurnard • tomato & lime salsa
£9.95

Chicken liver & cep parfait
Red onion confit • toast
£8.50

Gin & grapefruit cured salmon
Sour dough • pink peppercorn crème fraîche
£9.95

Fjordlings of Romsey smoked fish paté
Pickles • crisp focaccia
£7.50

Twice baked Solent crab soufflé
Tarragon • cream • cheddar
£10.95 

Tiger prawns
Isle of Wight garlic butter • parsley
£12.95

Cornish mackerel
Garam masala • tomato relish
£7.95

Rosary Ash goats cheese
Beetroot • chard • walnuts
£7.95

Solent crab soup
Croutes • parmesan
£8.95

West Country scallops
Confit belly pork • crackling crumb • apple & vanilla sauce • salt baked celeriac
£13.95 / £22.95

Moules Cornish rope grown mussels • bloomer
Marinière – Garlic • parsley • white wine • cream £10.50 / £17.50
Thai – Chilli • lemongrass • coriander • ginger £10.50 / £17.50

Mains

Catch of the day
Potted shrimp • fried capers • green vegetables • new potatoes

Thai fish curry
Salmon • prawns • hake • smoked haddock • green Thai sauce • Jasmine rice
£18.50

Haven Burger
Home ground British beef • toasted bun • fried pickles • relish • triple cooked chips
£14.50

Seafood linguine
Mixed seafood • chilli • coriander • chorizo
£19.95

Ribeye steak 10oz
Dauphinoise potato • roasted veg • red wine jus
£24.95

Monkfish
Serrano ham • rosemary & garlic mash • white wine cream • kale
£21.95

Sea bass
Creamed potato • spinach • puy lentils • bacon, chicken stock & red wine reduction
£19.95

Jerk chicken
Jalapeño slaw • roast sweet potato • lime mayonnaise
£16.95

Fish & chips
South coast cod • Ringwood ale batter • mushy peas • tartare sauce • triple cooked chips
£16.95

Bouillabaisse
Solent crab soup • mixed seafood • smoked paprika aioli • croutes • parmesan
£18.50

Wild mushroom aranchini
Chargrilled vegetables • Old Winchester cheese • rocket
£14.95

Swordfish steak
Niçoise salad • anchovies • new potatoes
£19.50

Vegetarian dish of the day
£16.50

Sides

Skin on triple cooked chips £3.50
Mushy peas £3.50
Salad of cashew • chilli • lime • vegetables £4.95  

Citrus & avocado salad £5.95
Medley green vegetables  £4.95

 

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